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Canadian Pride Canola Oil

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  • Zero Cholesterol

  • Trans fat free

  • Omega 3 rich

  • High on Omega 6

  • Source of Vitamin E

  • Low on Bad Fats

  • High on good fats

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Regular Price: ₹260.00

Special Price ₹208.00

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Canadian Pride Canola Oil :

Canola oil contains very high levels of heart-healthy monounsaturated fatty acids, which lowers bad cholesterol (LDL) and help control blood glucose.

Canola oil is rich in two fatty acids which a human body cannot make. Alpha-linolenic acid (ALA)/which is an essential omega-3 fatty acid. It protects against heart attacks and strokes by helping to lower bad cholesterol. Linoleic acid (LA)  is an essential omega-6 fatty acid. This is important for the brain and for the growth and development of infants. The ratio of omega-6 to omega-3 in canola oil is 2:1, which is nutritionally ideal. Both of these fatty acids are polyunsaturated. Canola's heart-health claims are backed up by the US Food and Administration.

Canola oil contains valuable amounts of anti oxidants, Vitamin E, and is low on saturated fats. It has a high smoke point, therefore making it ideal for deep frying, with very little oil retention in food.

Where does Canola oil come from?

Canola oil comes from the crushed seeds of the Canola plant. Canola is part of the Brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each Canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods that form are similar in shape to pea pods, but about 1/5th the size. Each Canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers.

Once harvested, Canola seeds are taken to a facility where they are crushed to extract the oil contained within the seed. This oil is then further refined and bottled as Canola oil. Basic characteristics of this cooking oil include a pale golden color, light texture, neutral taste and high heat tolerance. The average Canola seed is 45% oil. The remainder of the seed, which is very high in protein, is processed into Canola meal and used as a high quality animal feed.

Canola is grown primarily in the Prairie regions, Ontario and the Pacific Northwest of Canada. Smaller volumes are also grown in the North-central and South-eastern United States.


  • Zero Cholesterol
  • Trans fat free
  • Omega 3 rich
  • High on Omega 6
  • Source of Vitamin E
  • Low on Bad Fats
  • High on good fats

Canola oil does not contain gluten and therefore is suitable in a celiac or gluten free diet.

Cholesterol and trans fat free: Trans fat raises bad LDL cholesterol and lowers good HDL cholesterol.

Canola oil aids in the absorption of fat soluble vitamins A, D, E, and K. Canola oil also contains Vitamin E (1.9 mg in conventionally processed Canola) and K (115-220 ug per 100g). Vitamin E is an antioxidizing agent and may be a valuable tool in fighting cancer and heart disease. Vitamin K is vital for blood clotting 

Product Description:

Canola oil – No additives.

Production Process:

Once extracted from the seeds, the canola oil is alkali refined, bleached and deodorized, and then packaged.

Major applications:

Frying, baking and salads.


Canola Oil.


Clear, pale yellow liquid, no foreign particle.






Available in PET bottles of 1, 1.4, 2, 3 and 16 liters. Standard packaging is of 12 bottles (up to 1 litre) per case and then varies according to size of bottle.

Regulatory Compliance:

Kosher approval available if required. It conforms to Food and Drugs Act of Canada.

Storage & Handling:

Store at room temperature (68 –77°F, 20 - 25°C).

Shelf Life:

Approximately 12-18 months* if stored at recommended conditions. (Guideline only)*The shelf life period may be affected by storage conditions such as temperature, humidity and environment of storage area.


Additional Info

Additional Info

Nutrition Facts

 Nutritional information:

Per 10 ml of serving

Per 100ml of serving


80 Calories

830 Calories


9.0 g

92.0 g


0.5 g

7.0 g

Trans Fats

0 g **

1.8 g


2.5 g

25.8 g


2.0 g

18.3 g


0.8 g

7.5 g


5.0 g

52.8 g


0 mg

0 mg

 Not a significant source of Sodium, Carbohydrate, (Fibre, Sugars), Protein, Vitamins A and C, Calcium and Iron. Note: The glycerol component of fatty acids is not included when determining total saturated, trans, polyunsaturated and monounsaturated fatty acids, therefore the combined total of the actual fatty acids will be approximately 95% of the total fat.


** For a 10 mL serving, this product qualifies for a “trans fat free” claim in accordance with the CFIA 2003 Guide to Food Labeling and Advertising.


Quality System: This product is manufactured in accordance with Good Manufacturing Practices (GMP) and in an ISO 9001:2000/HACCP registered environment.


Manufacturer No


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